Starters

Homemade Pea & Ham Soup - $4.99
Creamy Split Pea Soup with generous Chunks of Gammon Ham
Served with a Large Slice of Garlic Bread

Chicken Goujons - $5.99
Beer Battered Tender Chicken Breast Goujons
Served with Side Salad

Tempura Shrimp - $5.99
Jumbo Shrimp coated in a Golden Crispy Tempura Batter
Served on a Bed of Salad

Crab Cakes - $6.99
Crab Cakes made from Fresh, Sweet Crab Meat
Served on a Bed of Salad

Chef Salad - $3.99

Main Courses

Classic English Cottage Pie - $11.99
Prime Minced Beef in a Rich Red Wine Gravy
Topped with a Cheesy Mashed Potato
***Please note this Option is available as a Vegetarian Alternative***

Chicken Curry - $12.99
Chunks of Tender Chicken Breast in a Tikka Marsala Curry Sauce
Served with Rice
***Please note this Option is available as a Vegetarian Alternative***

White Wine Chicken - $13.99
Chicken Breast Fillet wrapped in Ham in a White Wine Cream Sauce
Served on a bed of Creamed Leaks and Garlic Roasted Potatoes

Poached Salmon - $14.99
Fresh 8oz Salmon Fillet, lightly poached in a White Sauce
Served with English Style New Potatoes and Garden Peas

Steak & Chips - $16.99
8oz Fillet Steak, cooked to your liking
Served with Chunky English Chips and Side Salad

Rack of Lamb - $17.99
4-Chop Rack of Lamb, in a Rosemary & Redcurrant Jus
Served with Creamy Mashed Potato and Vegetables

Main Courses served with a Complimentary Glass of Wine of your choice.

*** Please note, the consumption of undercooked foods, such as Meat, Fish or Dairy
can pose a health risk for certain individuals by increasing the chances
of contracting a foodbourne illness.

Desserts

Glazed Lemon Cake - $3.99

Cheesecake - $3.99

Bread & Butter Pudding - $4.99

Steamed Orange Pudding - $5.99

Poached Pears with Butterscotch Sauce - $5.99

Desserts served with complimentary Coffee or Tea.

Wine

Your Choice of:

Chardonnay, White Zinfandel or Cabernet Sauvignon.